Our signature dishes cultivate and preserve local traditions while embracing our desire to present you with new experiences and surprises. The chefs in all our hotels across the world have worked hard to create authentic local specialities. So make sure you try our signature dishes wherever you travel!
To enhance your dining experience even further and to ensure the very best complimentary flavours, our expert sommeliers have recommended the ideal regional wine to accompany each one of our signature dishes. Here are some of our most famous signatures and their wine pairings:
Hotel Baltschug Kempinski Moscow serves Varenikies (dumplings) stuffed with Russian Sulunugi goat’s cheese, best paired with Italian white wine Flors di Uis by Vie di Romans.
Çökertme Kebab is the signature dish at Kempinski Hotel Barbaros Bay in Bodrum. Made with slices of chargrilled beef tenderloin, try it with Turkish red wine Tuğra Öküzgözü by Doluca.
Kempinski Hotel & Residences Palm Jumeirah presents a delicious Twisted Lamb Ouzi. Combining the powerful flavours of the UAE, this dish works best with French red wine Côtes du Rhône Rouge by Guigal.